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Ingredients
  • 2 pkg jumbo crescent rolls or use 2 crescent dough sheets
  • 8 oz cream cheese
  • 1 ½ cups Colby Jack shredded cheese divided
  • 1 cup cooked chicken diced or shredded ( I used leftover Rotisserie chicken)
  • ⅔ cup enchilada or taco sauce we love Taco Bell's mild sauce!
  • 1 tbsp enchilada or taco seasoning mix
Steps
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