Lemon Blueberry Cream Pie (Thm-S, Sugar Free, Low Carb)

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

subheading: CRUST:

¾ cup almond flour

2 Tablespoons THM Gentle Sweet

3 Tablespoons melted butter

subheading: BLUEBERRY SAUCE:

2 cups frozen blueberries

juice of ½ lemon

1 teaspoon THM Super Sweet Blend

¾ cup water

1-¼ teaspoons THM gelatin (you could use Knox gelatin here if desired)

subheading: FILLING:

12 ounces cream cheese, softened

juice of 2 lemons

6 Tablespoons THM Gentle Sweet (or my homemade xylitol-free version of Gentle Sweet )

¼ cup heavy cream

Directions at countrygirlcookin.com

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