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Ingredients
  • subheading: Noodles:
  • 8 ounces dry lasagna noodles
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • subheading: Soup Base:
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 6 ounces bulk I talian sausage, or 1 Italian sausage links, casing removed
  • 1 cup diced yellow onion
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • ¼ teaspoon crushed red pepper flakes (optional)
  • ¼ teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt, or to taste
  • 1 (24 ounce) jar prepared marinara sauce, or 3 cups homemade marinara sauce
  • 4 cups chicken broth
  • 2 ½ cups water
  • 2 tablespoons chopped fresh I talian parsley
  • subheading: Cheese Mixture:
  • 12 ounces ricotta cheese
  • 3 ounces mozzarella cheese, shredded
  • ½ cup finely grated P armigiano-Reggiano cheese
  • subheading: Garnish:
  • ½ cup torn fresh basil and Italian parsley leaves (optional)
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