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Ingredients
  • 1 lb. 96% lean ground beef
  • 1 small onion, chopped
  • 8 oz. rigatoni pasta
  • 30 oz. tomato sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 cup 1% cottage cheese
  • 1 cup part-skim mozzarella cheese, shredded
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