Cornmeal Angel Biscuits

southernliving.com

½ cup warm water (100°F to 110°F)

1 (¼-oz.) pkg. active dry yeast (2 ¼ tsp.)

1 teaspoon , plus 3 Tbsp. granulated sugar, divided

4 cups all-purpose flour, plus more for rolling out dough

1 cup plain yellow cornmeal

1 tablespoon baking powder

1 ½ teaspoons salt

1 teaspoon baking soda

½ cup cold salted butter, cubed

½ cup cold vegetable shortening, cubed

2 cups whole buttermilk

6 tablespoons salted butter, melted and divided

Directions at southernliving.com

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