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Butterscotch Maple Walnut Fudge Filled Cookies
Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt, or to taste
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg, room temperature
  • 3 tablespoons real maple syrup
  • 1 teaspoons vanilla extract
  • ½ teaspoon maple extract
  • subheading: Maple Frosting:
  • 1?4 cup unsalted butter, softened
  • 1?4 teaspoon salt
  • 1?3 cup maple syrup
  • 2 teaspoons vanilla
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • optional: ½ teaspoon maple extract
  • subheading: Topping:
  • Walnuts or nuts of your choice
  • Butterscotch Chips
  • subheading: Butterscotch Fudge Filling (Optional):
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups butterscotch chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
Steps
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