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Blackened Salmon W/ Mushroom Cream Sauce -
Ingredients
  • subheading: BLACKENED SALMON:
  • 1 filet of Salmon, cut into 4 to 6 oz. portions
  • 2 tablespoons Olive oil
  • 1 tablespoon Seasoning salt
  • ½ tablespoon Black pepper
  • ½ tablespoon Paprika
  • ½ tablespoon Garlic powder
  • ½ tablespoon Onion powder
  • subheading: MUSHROOM CREAM SAUCE:
  • 3 cups Spinach
  • 1 cup Mushrooms, sliced
  • 2 tablespoons Butter
  • 1 cup Heavy cream
  • 1 cup Chicken stock
  • ½ cup Red wine
  • 2 sprigs Fresh thyme
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