Pastrami Onion Flat Bread with Garlic Mayo

from Bais Yaakov Cookbook 2

1 package prepared, prebaked pizza crust or flatbread

subheading: Crispy pastrami:

2 Tbsp olive oil

2 large onions, diced

2 (6 oz) packages pastrami, diced

2 Tbsp teriyaki sauce

2 Tbsp sweet chili sauce

2 Tbsp BBQ sauce

subheading: Garlic Mayo:

¼ cup mayo

1 clove garlic, crushed

¾ Tbsp lemon juice

¼ tsp salt

Pinch black pepper

Preheat oven to 400 degrees. Spray baking sheet with cooking spray.

subheading: For the crispy pastrami:

Place onions and olive oil in a 12-inch skillet over medium heat. Cook onions, stirring occassionally until golden

Add diced pastrami to skillet and continue cooking about 5 minutes. Add teriyaki sauce, sweet chili, and BBQ and mix until combined.

Remove from heat.

subheading: For the Garlic Mayo:

Mix mayo, garlic, lemon juice, salt, and pepper in a small bowl. Set aside.

subheading: To assemble pastrami flatbreads:

Spread garlic mayo over the pizza crust

Sprinkle the pastrami-onion mixture evenly over garlic mayo

Bake, uncovered, 25 to 30 minutes. Slice and serve!

Optional: drizzle additional garlic mayo over pizza before serving.

Can use sriracha/hot sauce instead of sweet chili.

Can also try baking at 350 instead of 400 so the dough doesn't get too hard.

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