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Vegetarian Quảng Noodle Soup Recipe (Mì Quảng Chay)
Ingredients
  • Making broth: 1 white radish, ½ cabbage, ½ green cauliflower, carrot/pear
  • 300g straw mushrooms or shiitake mushrooms
  • 1 tomato
  • 2 slices tofu (100g)
  • Coriander, salt, Magi’s stuff, leek
  • Vegetables: salad, bean sprout, basil leaves, spearmint leaves
  • Quảng noodle. If you cannot find this noodle, use phở noodle instead. Mix it with ½ teaspoon saffron to create the color.
  • Roasted peanut, grilled rice pancakes
  • Annatto seed oil
  • Soya sauce or white soya cheese
  • Tofu skin - Buy at Vegetarian Markets
Steps
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