Roasted Veggie Salad with Maple Balsamic Vinaigrette Recipe by Tasty

tasty.co

Jess

subheading: SALAD:

1 bell pepper, chopped

1 lb sweet potato (455 g), skinned and chopped

1 lb brussels sprouts (455 g), halved

1 red onion, sliced

1 teaspoon fresh oregano

1 teaspoon salt

1 teaspoon pepper

3 tablespoons olive oil

1 cup spinach (40 g), for salad base

1 tablespoon feta cheese, to garnish

subheading: DRESSING:

3 tablespoons olive oil

2 tablespoons balsamic vinaigrette

1 teaspoon maple syrup

Directions at tasty.co

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