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Ingredients
  • subheading: Squares:
  • 200 g dates previously soaked in water for 1 to 2 hours
  • 100 g roasted almonds finely chopped
  • 100 g rolled oats
  • 30 g dried apple rings chopped
  • 50 g dried apricots chopped
  • 20 g shredded coconut
  • 10 g chia seeds
  • 3 to 4 tablespoons melted coconut oil
  • subheading: Chocolate frosting:
  • 80 g coconut cream the thickened cream from a can of full-fat coconut milk
  • 80 g dark chocolate (85% cocoa)
  • 2 tablespoons agave syrup
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