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Pumpkin French Toast
Ingredients
  • 3 large eggs
  • ¾ cup pumpkin puree - not pumpkin pie filling
  • 2 tablespoons pure maple syrup
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • 1 cup vanilla nonfat Greek yogurt
  • 1 cup nonfat milk - or any milk you like
  • 12 slices Texas toast - or other thickly sliced bread, whole wheat if possible*
  • Butter - canola oil, or nonstick spray, for cooking the French toast
  • For serving: Pure maple syrup - butter, powered sugar (I also love  apple butter and/or peanut butter on mine...in combination with maple syrup)
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