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Ingredients
  • 1 cup/4 ½ ounces all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅔ cup eggnog
  • 1 large egg
  • 3 tablespoons vegetable oil
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons eggnog
  • ½ teaspoon vanilla extract
  • Dash ground nutmeg
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