Cauliflower Steaks with Zahter

ottolenghi.co.uk

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

2 large cauliflowers, trimmed and leaves discarded (1.3kg)

70g unsalted butter

2 sprigs of sage (6g)

8 strips of finely shaved lemon skin

1½ tbsp tahini paste

1 tbsp lemon juice

3 tbsp olive oil (or 60ml, if using oregano instead of the zahter)

1 onion, finely chopped (170g)

1 tbsp cider vinegar

1 tsp honey

3 tbsp zahter, drained from its oil (or 3 tablespoons of picked oregano leaves)

20g baby capers, pat dried

5g coriander, roughly chopped

Salt

Directions at ottolenghi.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer