Cannelloni Di Carne (Beef Cannelloni)

greatitalianchefs.com

HarryLee

Frugal,Simple,Flavor,Field tested

Meatball pasta bake

by Bruno Loubet

Ingredients

4 fresh lasagne sheets , cut in half widthways, or 8 dried cannelloni tubes

⅓ oz of Parmesan , finely grated

subheading: BEEF RAGU:

3 tbsp of olive oil

1 ⅛ lb of beef mince , or 250g of beef mince and 250g of pork mince

1 onion, finely diced

2 garlic cloves, sliced

1 stick of celery, finely diced

3 ½ fl oz of red wine

1 bay leaf

2 400g tins of chopped tomatoes

2 ½ fl oz of whole milk

salt

freshly ground black pepper

subheading: BÉCHAMEL SAUCE:

1 oz of butter

1 oz of flour

1 bay leaf

¾ pint of whole milk, warmed

freshly grated nutmeg

1 dash of white wine vinegar

salt

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