﻿﻿﻿Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

thefoodcharlatan.com

sharynn

subheading: For the salmon:

1 tablespoon cornstarch

1 & ½ teaspoons baking soda

⅓ cup soy sauce

2 teaspoons sriracha , or your favorite hot sauce

¼ cup honey

2 tablespoons sesame oil

1 tablespoon garlic , smashed and minced, about 3 cloves

1 tablespoon fresh ginger , minced

2 pounds salmon filets , about 6 filets

1 tablespoon sesame oil , for searing (or use vegetable oil)

subheading: For the sushi rice:

1 and ½ cups sushi rice

1 and ½ cups water

1 teaspoon kosher salt

2 tablespoons granulated sugar

⅓ cup rice vinegar

subheading: For the sriracha mayo:

¾ cup mayonnaise

1 tablespoon sriracha , or your favorite hot sauce (add more to taste)

2 teaspoons rice vinegar , or more to taste

subheading: To assemble:

2 English cucumbers

10 ounces edamame , I use two 5-ounce frozen packs

2 large avocados

½ cup green onions , sliced thin

½ cup cilantro , chopped

2 tablespoons black sesame seeds

2 tablespoons rice seasoning

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