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Ingredients
  • subheading: FOR THE SAUCE:
  • ¼ cup extra-virgin olive oil
  • 2 ounces salt pork, thinly sliced
  • 3 tablespoons minced onion
  • 2 garlic cloves, minced
  • 2 28-ounce cans imported Italian crushed tomatoes
  • 6 leaves fresh basil, torn into small pieces
  • Pinch of dried oregano
  • Salt and ground black pepper
  • subheading: FOR THE MEATBALLS:
  • 1 pound ground lean beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 2 large eggs
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 ½ tablespoons finely chopped flat-leaf parsley
  • 1 small garlic clove, minced
  • Salt and ground black pepper
  • 2 cups fine dry bread crumbs
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, lightly smashed
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