https://www.copymethat.com/r/yVee8Oyeh/raos-meatballs-with-marinara-sauce/
66568325
ImmxF3W
yVee8Oyeh
2024-03-29 05:32:13
Rao's Meatballs with Marinara Sauce
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Ingredients
- subheading: FOR THE SAUCE:
- ¼ cup extra-virgin olive oil
- 2 ounces salt pork, thinly sliced
- 3 tablespoons minced onion
- 2 garlic cloves, minced
- 2 28-ounce cans imported Italian crushed tomatoes
- 6 leaves fresh basil, torn into small pieces
- Pinch of dried oregano
- Salt and ground black pepper
- subheading: FOR THE MEATBALLS:
- 1 pound ground lean beef
- ½ pound ground veal
- ½ pound ground pork
- 2 large eggs
- 1 cup freshly grated Pecorino Romano cheese
- 1 ½ tablespoons finely chopped flat-leaf parsley
- 1 small garlic clove, minced
- Salt and ground black pepper
- 2 cups fine dry bread crumbs
- 1 cup extra-virgin olive oil
- 1 clove garlic, lightly smashed
Steps
Directions at cooking.nytimes.com
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