Sesame Ginger Baked Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 package of extra firm tofu - drained and pressed for 30 minutes

3 TBL soy sauce

1 TBL toasted sesame oil

1 TBL rice vinegar

1 TBL maple syrup

1 TBL minced garlic

1 TBL minced ginger

3 TBL corn starch

Directions at damntastyvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer