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Ingredients
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon coarse kosher salt
  • 2 sticks (8 ounces) unsalted butter, chilled and cubed
  • 6 ounces Canadian bacon, diced
  • 2 scallions, white and greens parts, thinly sliced
  • 9 large eggs
  • Kosher salt, as needed
  • Cracked black pepper, as needed
  • 6 tablespoons heavy cream
  • 1 ½ tablespoons Sriracha or other hot sauce
  • 1 ½ tablespoons ketchup
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