Italian Meatball Subs

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½ cup almond meal, or breadcrumbs

16 ounces ground beef, 85 percent lean

16 ounces ground pork

½ cup finely grated Parmesan cheese, plus ¼ cup for topping subs

⅓ cup finely chopped fresh flat-leaf parsley, plus more for topping subs

4 cloves garlic, minced

1 small onion, finely chopped

2 large eggs

1 teaspoon salt & black pepper

1 jar of your favorite marinara sauce

2 cups Mozzarella, shredded

16 Club Rolls or subs

Directions at tasteandsee.com

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