Slow Cooker White Chicken & Quinoa Chili

eatyourselfskinny.com

Jules

1½ lb. boneless skinless chicken breasts

1 cup uncooked quinoa

1 medium onion, chopped

2 large celery stalks, chopped

1 jalapeño, de-seeded and chopped

4 cloves garlic, minced

2 (4.5 oz) cans diced green chiles

1 (15 oz) can cannellini beans, drained and rinsed

1 cup frozen corn

4 cups low-sodium chicken broth

Juice of 1 lime

1 Tbsp cumin

½ tsp. dried oregano

1 bay leaf

2 tsp. sea salt

¼ tsp. pepper

Toppings (optional): Cilantro, avocado, shredded cheese

Directions at eatyourselfskinny.com

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