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Ingredients
  • 2 cups finely grated sharp Cheddar cheese
  • 1 cup butter, softened
  • 2 tablespoons heavy cream
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon table salt
  • ½ teaspoon dry mustard
  • Ground red pepper or hot sauce to taste
  • 1 (16-oz.) package firm white sandwich bread slices (such as Pepperidge Farm White Sandwich Bread)
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