Pumpkin Yeast Bread (Even Beginners Can Make)

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 c pumpkin puree

1 c whole wheat flour

2 c all-purpose flour

2 teaspoon cane sugar

1 teaspoon active dry yeast

2 tablespoon butter softened at room temperature

1 teaspoon salt

2 tablespoon pumpkin seeds raw

⅔ c (150 ml) water

2 tablespoon milk

Directions at lavenderandmacarons.com

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