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Ingredients
  • 1 cup whole milk plain yogurt , Greek yogurt is recommended for a thick, creamy texture
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon chaat masala , optional
  • 2 tablespoons finely chopped mint or cilantro (depending on flavor preference)
  • ¼ teaspoon Kashmiri chili powder , optional for a bit of heat
  • 1 cup finely diced or shredded peeled cucumber (I like English cucumbers because they have very few seeds are rarely bitter)
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