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Ingredients
  • 1 lb. spaghetti
  • Kosher salt
  • 2 Tbsp. vegetable oil
  • 2 medium shallots, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 1 4-oz. can red curry paste (preferably Maesri )
  • 1 13.5-oz. can unsweetened coconut milk
  • 2 Tbsp. unsalted butter, cut into pieces
  • 2 tsp. fresh lemon juice
  • Thinly sliced scallion greens and lemon wedges (for serving)
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