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Melted Cheese with Guajillo and Garlic Mushrooms
Ingredients
  • ¼ cup olive oil
  • 6 cloves garlic peeled, plus 2 tablespoons finely chopped garlic
  • ¾ cup finely chopped white onion
  • 2 dried guajillo chiles stemmed, seeded and finely chopped or snipped with scissors
  • 1 lb mixed mushrooms such as white button, baby bella, and wild mushrooms, thinly sliced
  • ¾ tsp kosher salt or more to taste
  • ¼ tsp freshly ground black pepper or to taste
  • 4 cups grated mixed melting cheeses such as asadero, Oaxaca, Monterey Jack, or mozzarella
  • 8 to 10 flour and/or corn tortillas
  • Guacamole or 1 ripe avocado halved, pitted, and sliced (optional)
  • Salsa of your choice for serving (optional)
Steps
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