Rainbow Collard Wraps with Peanut Sauce

jackfruitful.com

Lizwizzie

subheading: Rainbow Collard Wraps:

6 to 8 large collard green leaves look for leaves larger than your face with very few holes/tears

2 C chopped romaine

2 carrots julienne peeled

1 red bell pepper thinly sliced

1 yellow mango sliced

1 avocado sliced

1 C red cabbage finely chopped

½ english cucumber thinly sliced

½ C cilantro chopped

1 C noodles of choice cooked and cooled (I like to use shirataki, hearts of palm, or vermicelli rice noodles)

subheading: Thai Peanut Sauce:

¼ C water

¼ C powdered peanut butter (can substitute for regular peanut butter if desired. If using regular peanut butter, reduce water to ⅛ C)

¼ C lime juice

2 tbsp rice vinegar

2 tbsp chili garlic sauce

1 tbsp maple syrup

1 tbsp coconut aminos

2 tbsp peanuts, chopped

Directions at jackfruitful.com

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