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Ingredients
  • Sponge
  • ½ cup milk
  • ½ cup all-purpose flour
  • 4 to 5 teaspoons (or 2 packets) instant or active dry yeast
  •  
  • Fruit
  • 2 cups dried fruit (raisins, golden raisins, dried cherries, dried apricots, etc.)
  • ½ cup Grand Marnier, brandy, rum, or schnapps
  • 1 tablespoon orange or lemon extract and/or grated lemon or orange rind
  •  
  • Dough
  • 2 ¼ cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 4 tablespoons (½ a stick) butter, softened
  • ¼ to ½ cups water
  • ½ cup almond slivers or marzipan
  •  
  • Topping
  • Butter or oil
  • powdered sugar
Steps
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