Classic Biscotten Torte

womensweeklyfood.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

Super delicious. My daughter's favourite dessert ever since she was about 5 or 6! :)

125 grams butter, chopped, at room temperature

½ cup caster sugar, plus 1 tablespoon extra

2 eggs, separated

1 cup almond meal (ground almonds)

½ teaspoon almond essence

½ cup milk, plus ½ cup extra

2 tablespoons brandy, rum or Kahlua

250 grams packet milk coffee biscuits

1½ cups thickened cream, whipped

grated chocolate, to decorate

Flaked almonds, toasted, to decorate

Note: Ingredients may have been altered from the original.

Directions at womensweeklyfood.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer