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French Onion Soup with Bacon & Cheesy Baguette
Ingredients
  • 2 1-oz slices all-natural bacon, no added nitrates or nitrites, finely chopped (⁄ cup)
  • 2 ¾ cups thinly sliced red onion
  • 1 clove garlic, minced
  • 1 tsp organic unsalted butter
  • ¼ cup fruity white wine (such as Riesling)
  • 1 15-oz BPA-free can unsalted cannelloni or Great Northern beans, rinsed and drained (TRY: Eden Organic Great Northern Beans)
  • 4 cups low-sodium chicken broth
  • 1 tbsp white balsamic vinegar
  • ¾ tbsp finely chopped fresh thyme leaves
  • ¼ tsp sea salt
  • Pinch ground nutmeg
  • Pinch fresh ground black pepper
  • 8 to 12 diagonally cut slices wholewheat baguette, ¼ inch thick (⁄⅓of a
  • thin baguette)
  • ¼ cup finely grated Gruyère cheese (1 oz)
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