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Slow Cooker Brisket Queso
Ingredients
  • ¼ cup olive oil
  • 1¼ cup Frank’s RedHot Original Cayenne Pepper Sauce, divided into ½ and ¾ cup
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 3 cloves (1 tablespoon) chopped garlic
  • 1 teaspoon oregano
  • 3 to 4 pounds brisket
  • 8 cups shredded Monterey Jack cheese
  • 2 cups shredded sharp cheddar cheese
  • 3 tablespoons cornstarch
  • 3 cups half and half
  • ¾ cup sour cream
  • ¼ cup chopped red peppers
  • ¼ cup chopped scallions
  • Flour tortillas
  • Tortilla chips
Steps
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