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Avocado Salad Recipe with Tomato, Eggs and Cucumber
Ingredients
  • 2  avocados, sliced
  • ½ pound  red cherry tomatoes or grape tomatoes, halved
  • 1  cucumber, sliced
  • 1 Jalapeño, seeded and sliced
  • ⅓ cup  red onion, sliced
  • 1 or 2 hardboiled eggs, quartered
  • Fresh chopped cilantro
  • 1 spring onion, sliced
  • subheading: For the lemon vinaigrette dressing:
  • ⅓ cup  olive oil
  • Juice of 2 large lemons
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup
  • 1 to 2  garlic cloves, minced
  • Salt and pepper to taste
Steps
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