Vegan Chipotle Corn Chowder

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1 tablespoon safflower oil

1 medium onion, minced or shredded

1 carrot, finely chopped or shredded

1 russet potato, finely chopped or shredded

¼ teaspoon celery salt

2 cups vegetable broth

1 (16-ounce) bag frozen corn kernels

Salt and ground black pepper

½ teaspoon ground coriander

½ teaspoon liquid smoke

2 cups plain unsweetened almond milk

½ cup raw cashew pieces, soaked for 3 hours, then drained

1 chipotle chile in adobo sauce (I added 2)

2 tablespoons minced fresh parsley

1 (2-ounce) jar chopped pimientos, drained

Directions at veganricha.com

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