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How to Make a Vegan Crunchwrap
Ingredients
  • 4 large flour tortillas
  • 4 small (6-inch) flour tortillas
  • 4 small (6-inch) corn tortillas*
  • 1 cup refried beans
  • 1 batch tequila taco chik'n or walnut beef *
  • 1 batch vegan queso or dairy-free shreds
  • 2 cups shredded lettuce
  • 1.5 cups diced tomatoes (or salsa)
Steps
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