Thai Coconut Curry Ramen

damndelicious.net

Nikki Seid-Park

2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded

1 ½ tablespoons canola oil

2 medium shallots, diced

3 tablespoons red curry paste

2 tablespoons tomato paste

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1 (13.5-ounce) can coconut milk

4 cups chicken stock

subheading: FOR THE PORK:

2 teaspoons toasted sesame oil

1 pound ground pork

2 cloves garlic, minced

1 fresno chili, seeded and minced

2 tablespoons fish sauce

Kosher salt and freshly ground black pepper, to taste

subheading: FOR SERVING:

4 soft boiled eggs, peeled and halved

½ cup fresh cilantro leaves

2 green onions, thinly sliced

1 tablespoon toasted sesame seeds

Directions at damndelicious.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer