Chicken Fricassee

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 tablespoons salted butter

2 pounds chicken thighs

1 teaspoon dried basil

1 teaspoon dried oregano

4 to 5 sprigs of fresh thyme

½ white onion, diced (about 1 cup)

8 ounces sliced white mushrooms

3 tablespoons all-purpose flour

2 cups chicken broth

½ cup heavy whipping cream

Directions at blessthismessplease.com

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