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Honey Lemon Cake
Ingredients
  • subheading: Cake:
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 large eggs, at room temperature
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup honey
  • 1 tablespoon vegetable oil, for the baking pan
  • 1 tablespoon dried bee pollen
  • Sage blossoms or other edible flowers, for decoration
  • subheading: Lemon Glaze:
  • 2 cups powdered sugar
  • ¼ to ½ cup freshly squeezed lemon juice
Steps
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