Spanish Tortilla with Potato Chips

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

12 large eggs

Diamond Crystal kosher salt

¼ teaspoon freshly ground black pepper

7 cups potato chips cooked in avocado oil, about 5.5 ounces

3 tablespoons extra virgin olive oil

1 small onion, thinly sliced

Directions at nomnompaleo.com

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