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Very Best Chocolate Souffle
Ingredients
  • 2 tablespoons neutral flavored oil
  • 3 tablespoons sugar for ramekins
  • 1 tablespoon cocoa powder for ramekins
  • ⅓ cup granulated sugar
  • 5 ½ ounces bittersweet chocolate (I use Callebaut 71%), melted
  • ⅔ cup almond milk
  • 1 vanilla bean scraped, or 2 heaping tablespoons of vanilla extract
  • 1 tablespoon plus 1 ½ teaspoons cornstarch
  • ⅛ teaspoon salt
  • 3 large eggs, separated
  • ⅛ teaspoon cream of tartar
  • Garnish: confectioners' sugar, for dusting, slivered almonds
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