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Instant Pot Dal Makhani
Ingredients
  • 1 cup whole and split lentils (any combination of whole black lentils, whole mung beans, red lentils, red kidney beans, etc), soaked overnight
  • 2 tablespoons avocado oil
  • 1 tablespoon cumin seeds
  • 1 large onion, chopped
  • 1 bay leaf
  • 3 teaspoons minced garlic
  • 1 ½ teaspoons minced ginger
  • Spices
  • 1 teaspoon garam masala
  • 1 teaspoon salt, adjust to taste
  • 1 teaspoon turmeric
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon cayenne
  • 2 tomatoes, chopped
  • 3 cups water
  • 2 tablespoons ghee, adjust to taste
  • Cilantro, garnish
Steps
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