Onion Gravy OR Vegetarian gravy

deliaonline.com

Colin Fenn

1 large onion, peeled and roughly chopped into largish pieces

1 dessertspoon groundnut oil, dripping or lard

1 small knob butter

1 dessertspoon Worcestershire sauce

1 level teaspoon mustard powder

425ml vegetable stock (made with Marigold Swiss vegetable bouillon)

1 rounded dessertspoon sauce flour or plain flour

Salt and freshly milled black pepper

Directions at deliaonline.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer