https://www.copymethat.com/r/YUZfmXP6K/taco-puff-pockets/
35635394
Ilshrnj
YUZfmXP6K
2024-04-20 13:34:21
Taco Puff Pockets
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SP 5 / pocket, 142 cal/pocket
Ingredients
- 4 oz uncooked 95% lean ground beef
- 1 tablespoon water
- 1 tablespoon taco seasoning
- ⅛ teaspoon crushed red pepper flakes
- 2 cherry tomatoes, chopped
- 1 oz sharp cheddar cheese, shredded
- 1 sheet of frozen puff pastry, defrosted per package instructions (I used Pepperidge Farms)
- 1 egg*
- 1 tablespoon water
- ¼ teaspoon dried oregano
Steps
Directions at emilybites.com
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