Cajun Lasagna

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 lb ground turkey

1 lb andouille sausage, fresh, casing removed

1 box lasagna noodles, dried

1 red onion, diced

1 bell pepper, diced

1 stalk celery, diced

½ bunch Italian parsley, minced

4 cloves garlic, minced

2 cups chicken broth

1 28oz. can crushed tomatoes

1 6oz. can tomato paste

1 ½ tablespoons creole seasoning

1 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon Italian seasonings

1 teaspoon crushed red pepper

1 teaspoon sugar

subheading: For the Ricotta/Cheese Mixture:

1 cup parmigiano reggiano cheese, grated

2 cups sharp cheddar cheese, grated

2 cups jack cheese, grated

8 oz. fresh mozzarella cheese, grated

2 cups ricotta cheese

2 eggs, beaten

extra virgin olive oil

Directions at creolecontessa.com

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