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Cod with Wild Garlic Miso
Ingredients
  • subheading: COD:
  • 250g of cod fillet , skinned
  • 100g of rock salt
  • 100g of unsalted butter, cubed
  • lemon juice , to taste
  • subheading: WILD GARLIC MISO:
  • 30g of miso paste , brown rice miso if available
  • 10g of wild garlic , leaves picked and washed, reserve the flowers for garnish
  • 20ml of water
  • 80ml of grapeseed oil
  • lemon juice , to taste
  • salt , to taste
  • subheading: BARBECUED ASPARAGUS:
  • 12 asparagus spears
  • salt , to taste
  • lemon juice , to taste
  • subheading: TO SERVE:
  • 50g of bottarga , grated
  •  
  • PRINT RECIPE
  • SHOPPING LIST
  • subheading: Equipment:
  • Blender
  • Thermometer
Steps
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