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Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream
Ingredients
  • 3 ½ to 4 cups all-purpose flour plus more for dusting
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ½ teaspoon kosher salt
  • 1 tablespoon instant yeast
  • ¾ cup warm whole milk
  • 2 tablespoons honey
  • 3 large eggs, at room temperature
  • ½ cup (1 stick) salted butter, melted
  • 2 to 3 tablespoon lemon zest
  • ¾ cup granulated sugar
  • 6 tablespoons salted butter, at room temperature, plus more for greasing
  • 4 cups fresh or frozen raspberries
  • subheading: RICOTTA CREAM:
  • 8 ounces whole milk ricotta cheese
  • ½ to 1 cup powdered sugar
  • 2 teaspoons vanilla extract
Note: Ingredients may have been altered from the original.
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