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Ingredients
  • 1 lb (454 g) dried great Northern beans (or other white beans)
  • 2 cups (320 g) chopped onions
  • 2 cups (480 ml) vegetable broth
  • ½ lb (226) destemmed and chopped kale, chard, or other greens
  • 1 quart (960 ml) water
  • 4 cloves garlic, minced
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tsp non-iodized salt
  • ½ tsp ground black pepper
  • subheading: FOR SERVING:
  • Smoked paprika
  • ¼ cup (60 ml) cream
  • Croutons
Steps
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