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Split Pea Soup with Ham or Bacon Bones
Ingredients
  • 500g or 16 oz. packet dried green split peas
  • 4 cups of low salt chicken stock
  • Up to 1kg ham bone or bacon bones (I used bacon bones)
  • 1 tbsp oil
  • 1 clove garlic finely chopped
  • 1 onion, chopped
  • 2 carrots chopped
  • 1 bouquet garni (parsley, thyme and a bay leaf tied with string)
  • 1 cup cream
  • salt and cracked pepper to taste
Steps
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