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Chocolate Cake, 1847
Ingredients
  • one 10-inch tube cake
  • subheading: For the chocolate cake:
  • 3 ounces unsweetened chocolate
  • 3 cups all-purpose flour
  • 1 small nutmeg, grated (2 teaspoons)
  • 1 teaspoon cinnamon
  • Pinch salt
  • 10 large eggs, at room temperature
  • 3 sticks unsalted butter, at room temperature
  • 2 ΒΌ cups sugar
  • subheading: For the early icing:
  • 4 large egg whites
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
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