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Ingredients
  • 4 small boneless, skinless chicken breasts (or 2 large ones, cut in half)
  • ⅓ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 ½ tsp each garlic powder, onion powder, and paprika
  • 1 tsp kosher salt
  • ½ tsp freshly ground pepper
  • ½ tsp cayenne (optional for a spicy chicken sandwich)
  • 3 ½ tbsp almond milk, divided (or skim milk)
  • 1 large egg
  • oil cooking spray
  • 4 tbsp light mayo
  • 1 to 2 tbsp hot sauce
  • 4 hamburger buns
  • dill pickle slices
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