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Baked Spinach Artichoke Dip
Ingredients
  • ¾ cup unsweetened almond, hemp or soy milk
  • ¾ cup raw cashews
  • 2 tablespoons hemp seeds
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic
  • ½ teaspoon dry mustard
  • 2 medium shallots
  • ½ teaspoon organic lemon zest
  • ¼ teaspoon nutmeg
  • ¼ teaspoon black pepper
  • 12 ounces frozen artichoke hearts, thawed
  • 2 cups spinach leaves, fresh, loosely packed
Steps
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